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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squashes (with long necks)
- Parmesan cheese
- olive oil
- kosher salt
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Reviews(1)
Larry Martin 7 years ago
I cut into different thicknesses. Thin one burnt the size they say never got crisp. Flavor was good. I wrapped them in bacon made them great. Peeling a squash is very hard and wasteful. Don't waste your time on these.