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Ingredients
US|METRIC
4 SERVINGS
- 350 grams butternut squash (or pumpkin, peeled deseeded and cut into 1 cm cubes)
- 1 tsp. harissa
- 1 Tbsp. olive oil
- salt
- pepper
- olive oil (a drizzle of)
- 1 onion (small, finely chopped)
- 2 cloves garlic (peeled and chopped)
- 150 grams orzo pasta
- 270 mL vegetable stock
- 100 grams brine (Apetina® Classic Cubes in)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium500mg21% |
Potassium460mg13% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A190% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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