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7Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (peeled and cleaned)
- 5 Tbsp. softened butter
- 4 cloves garlic (crushed)
- salt
- ground pepper
- dried parsley (or fresh, for garnish, optional)
- lemon wedges (for serving, if desired)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol155mg52% |
Sodium340mg14% |
Potassium210mg6% |
Protein17g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A10% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
K. S. 3 years ago
Turned out well. After flipping the shrimp I only cooked and additional 5 minutes. I am reall a novice when it come to preparing seafood so this was an easy into. Good flavors but my husband like more spice. Will use this as a go too for easy shrimp meals in the future.
Lora Massegee 8 years ago
It turned out great! I put the oven on preheat for the temperature that it required for cooking the shrimp and went ahead and put the shrimp in the oven; by doing so they shrimp was already cooked on one side by the time it had come to the temperature necessary. Allowing me to only have 7 to 10 minutes of cooking time left for the meal. This was served with eggplant and buttered noodles. They dish should've served at least three however there are no leftovers. LOL