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Baked Buffalo Cauliflower Dip
SEEDED AT THE TABLE11Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 tsp. salt (plus more to salt boiling water)
- 1 head cauliflower (cut into florets)
- 2 cloves garlic (peeled and halved)
- 8 oz. cream cheese (quartered)
- 8 oz. cheese (shredded Mexican flavored)
- 1/2 tsp. cayenne pepper (more or less to taste)
- 1/4 cup hot sauce (more or less to taste)
- vegetables
- crackers
- pretzels
- chips
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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