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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (small)
- 4 Tbsp. butter
- 1 tsp. apple cider vinegar
- kosher salt
- freshly ground black pepper
- 1/2 cup pecan pieces (toasted)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 lemon (organic)
- vegetable
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium620mg18% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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