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12Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. bacon
- 12 oz. brussel sprouts (bags of, cut in halves)
- 1 cup heavy cream
- 2 eggs (whipped)
- 1 tsp. salt
- 1 1/4 tsp. pepper
- 1 1/2 cups cheese (your choice I used sharp cheddar and mozzarella)
- 1 sprig fresh rosemary (minced)
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 Tbsp. olive oil
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1410mg59% |
| Potassium620mg18% |
| Protein25g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Marshea' 5 years ago
I’ve never had brussel sprouts before and they smelled delicious coming out of the oven. I am happy to say they tasted just as good! I will definitely make again.