Baked Brown Rice

REAL HOUSEMOMS(5)
Dawn: "Loved it! next time though I'd like to add more v…" Read More
8Ingredients
75Minutes
300Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 small onion (minced)
  • 3 cloves garlic (minced)
  • 3 1/4 cups water
  • 1 1/2 cups long grain brown rice (rinsed well)
  • 2 tablespoons parsley (chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories300Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dawn 2 months ago
    Loved it! next time though I'd like to add more veggies for a bit more flavor!
    carla 3 months ago
    my brown rice came out amazing, i made jambalaya using brown rice with the same instructions....
    Hania Dobrzaniecka 3 months ago
    It's tasty but we added some hungarian hot paprika paste and it was amazing ❤️
    Amany Sabra 6 months ago
    it was very flavorful
    ! 6 months ago
    It was good. Almost all the kids liked it.
    C S. 6 months ago
    Very good. Tasty! I would make it again.
    James G. 6 months ago
    very flavorful recipe. it is also easy to adapt.
    Ange Marie 7 months ago
    This was some of the best rice I’ve ever made!
    Vegan Apprentice 7 months ago
    Great. A great way to cook brown rice.
    Pickle G. a year ago
    I strongly dislike brown rice, but cooking it this way has changed my mind. I subbed the water for veggie stock and added in some lemon at the end. This rice is so flavorful. I'm eating it for lunch with some roasted Brussels sprouts, carrots, and broccoli, and the rice tastes even better than it did right after I cooked it. I will be making this a lot! It's time-consuming-ish but worth it!
    Czarne Oki 2 years ago
    Very delicious rice,I made second time ,added frozen corn,fresh cilantro.Very good recipe and easy to make.
    Marcela C. 2 years ago
    good....,.......... I would make it again.
    Renee Collins 2 years ago
    Added celery and sliced mushrooms after onion & garlic. Also added 2 Tbsp poultry seasoning, 1 Tbsp lemon pepper and chicken bouillon. And used chicken broth . Second time: used butter not oil. Added fresh garlic paste. Added shredded carrots, mushrooms, colored peppers. Used Mrs Dash original. Mrs Dash garlic herb. Poultry seasoning, basil and chicken bouillon. 3rd time: did everything like 1st time and used cilantro instead of parsley and butter instead of oil. Also added tsp of also salt & pepper. Sauté spices while cooking vegetables
    Awesome! Added chicken bullion.
    Elle D 2 years ago
    Came out delicious, I used cilantro instead of parsley (I saw this in one of the reviews). I will definitely make again and will use basil,
    MJonlyROCKZ23's 3 years ago
    Not many recipes come out perfect. This one came out exactly that. Followed the recipe except for the parsley, I substituted cilantro.

    PlanShop