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Baked Brown Butter and Pistachio Doughnuts
JOY THE BAKER16Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. grated nutmeg (freshly)
- 2/3 cup granulated sugar
- 1 cup shelled pistachios (finely chopped and divided)
- 8 Tbsp. unsalted butter (melted and browned, we’ll only use 4 tablespoons of browned butter for the doughnuts and 2 tablespoons for the glaze)
- 2 large eggs
- 1 cup buttermilk
- 1 tsp. pure vanilla extract
- 2 cups powdered sugar
- 1 pinch salt
- 2 Tbsp. brown butter
- 4 Tbsp. milk
- 1 tsp. pure vanilla extract
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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