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Katherine Atkins: "Made it for Thanksgiving it was amazing. I added…" Read More
8Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli (washed and cut into spears)
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. Italian seasoning
- 1/2 cup shredded cheddar cheese
- 1/2 cup bread crumbs
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium550mg23% |
Potassium750mg21% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C340% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine Atkins a year ago
Made it for Thanksgiving it was amazing. I added some Gruyere to it as well.