Baked Brie with Mushrooms and Thyme Recipe | Yummly
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Baked Brie with Mushrooms and Thyme

BON APPÉTIT
9Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 0.5 ounces dried porcini mushrooms
  • 2/3 cup dry red wine
  • 2 tablespoons butter
  • 6 ounces mushrooms (crimini, baby bella, halved or quartered if large)
  • 6 ounces shiitake mushrooms (stemmed, sliced)
  • 2 tablespoons shallot (minced, about 1 large)
  • 2 teaspoons chopped fresh thyme
  • 14 ounces brie (about 5 inches in diameter; preferably in wooden box)
  • 1 baguette (cut into 1/4-inch-thick slices)
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    NutritionView More

    290Calories
    Sodium18% DV440mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories290Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium440mg18%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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