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Baked Brie with Figs, Pistachios & Walnuts
SUMPTUOUS SPOONFULS5Ingredients
20Minutes
1160Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup fig jam (or more of Raspberry, recipe here or other fig or raspberry jam)
- 4 figs (fresh, chopped, stems removed)
- 1/3 cup walnuts (roughly chopped & toasted)
- 1/3 cup shelled pistachios (roasted)
- 3 oz. brie cheese (round of)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium1260mg36% |
| Protein34g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber14g56% |
| Sugars76g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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