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Baked Brie with Dried Cherries and Fresh Thyme
THE HERITAGE COOK17Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. wheel of brie (about 4-inch diameter, at room temperature)
- 1 sheet frozen puff pastry (thawed)
- 1/3 cup dried cherries (coarsely chopped, see Note)
- 2 tsp. chopped fresh thyme
- 1 Tbsp. unsalted butter (melted)
- 1/4 cup olive oil (organic)
- 2 scallions (thinly sliced)
- 1 Tbsp. fresh ginger (finely grated)
- 1 jalapeño (seeded and minced)
- 1 lb. peas (frozen baby, 3 cups, thawed)
- 3 Tbsp. yellow miso
- 2 cups all purpose flour
- 1/2 tsp. baking powder
- 1 1/2 tsp. kosher salt (plus more for sprinkling)
- 3 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 1/2 cup ice water
- virgin olive oil (Extra-, for brushing)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium910mg38% |
Potassium260mg7% |
Protein13g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A20% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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