Step 1 of 7
Baked Brie in Pie Crust
Preheat the oven to 400°F.
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Step 2 of 7
Baked Brie in Pie Crust
Line a baking sheet with parchment paper.
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Step 3 of 7
Baked Brie in Pie Crust
Lay the pie crust on the baking sheet. Place the Brie in the center of the pie crust. Drizzle with honey and sprinkle with chopped walnuts, if desired.
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Step 4 of 7
Baked Brie in Pie Crust
Fold the pie crust over the Brie, pressing it firmly together in the center so it holds. Brush the outside of the pie crust with a light layer of beaten egg.
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Step 5 of 7
Baked Brie in Pie Crust
Bake the wrapped Brie on middle rack of oven until pie dough is deep golden brown, 25-35 minutes.
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Step 6 of 7
Baked Brie in Pie Crust
Check to see that Brie is done. Remove from oven or add time as needed.
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Step 7 of 7
Baked Brie in Pie Crust
Carefully transfer the Brie to a plate and serve immediately with crackers or bread.
