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Baked Brie en Croûte With Thyme and Fig Jam Recipe
SERIOUS EATS6Ingredients
40Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1 Brie cheese (6- to 8-ounce; 170 to 225g round, slightly chilled, see note)
- 10 inches pastry dough (square chilled puff)
- all-purpose flour (for dusting)
- fig jam (for topping)
- 1/2 tsp. fresh thyme leaves (picked, from 2 medium stems)
- 1 large egg (beaten with 1 tablespoon, 15ml water)
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Notes
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