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Baked Brie en Croûte With Apple and Pear Compote
SERIOUS EATS11Ingredients
90Minutes
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Description
Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with two sweet-tart layers of apple-pear compote.
Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. unsalted butter
- 1 apple (peeled, cored, and cut into 1/2-inch dice)
- 1 pear (peeled, cored, and cut into 1/2-inch dice)
- 1/4 cup sugar
- 1 cinnamon stick (small, or 1/2 teaspoon ground cinnamon)
- 1/4 tsp. ground ginger
- 1/8 tsp. ground cardamom
- 1 Brie cheese (6- to 8-ounce; 170 to 225g round, slightly chilled, see note)
- all-purpose flour (for dusting)
- 10 inches pastry dough (square puff, kept cold, rolled out to 1/4-inch thickness)
- 1 egg (beaten with 1 tablespoon, 15ml water)
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Notes
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