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Amy Weinsteiger 10 months ago
messy, especially with the maple syrup. it was good but i like other recipes better
Celeste P. a year ago
It was very tasty, however I guess 30 minutes was a bit too long in my oven, as the cheese was all melted and all over my pan. I will try again sometime but either lower temp or time.
Tiffany S. 3 years ago
This is seriously heavenly. Every time I make this dish, it gets rave reviews. It's very easy to bake, but if you want to take it out of the bakeware to serve, i would recomend placing the cheese on parchement paper when bajing to make removing it from the pan easier.