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Baked Brie “Cake” with Chili Infused Peach Topping
KITCHENAID6Ingredients
25Minutes
10Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 wheel of brie cheese
- 1 peach (sliced)
- 1 Tbsp. chopped parsley
- 1 tsp. fresh lime juice
- 1/2 tsp. chili powder
- 1 Tbsp. honey
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Directions
- Mix together the peaches, lime juice, honey, chili powder, and parsley in a bowl.
- Preheat the KitchenAid® 12″ Convection Digital Countertop Oven to 350 degrees F. Place the brie on a baking sheet, and bake for 12-15 minutes or until the cheese starts to melt. You can bake the brie by itself or with the topping.
- Carefully place the brie onto a small cake stand. Add the topping if you didn’t in the previous step.
- Serve immediately with baguette slices or crackers.
NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium30mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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