Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sanders Family: "I’m making this for the 2nd time. I add a 1/4 t o…" Read More
7Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. McCormick Chili Powder
- 1/2 tsp. garlic powder (McCormick®)
- 1/2 tsp. McCormick Mustard, Ground
- 1/2 tsp. sugar
- 1 loaf round sourdough bread (about 1 pound)
- 1 Tbsp. butter (softened)
- 1 brie cheese (round, 8 ounces)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 350°F. Mix spices and sugar in small bowl. Set aside. Place bread on baking sheet. Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter on bread. Sprinkle with 2 teaspoons of the spice mixture. With knife, make 2-inch cuts at 1-inch intervals around edge of bread. Remove rind from Brie and place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread.
- Bake 20 to 30 minutes. To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot Brie.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Sanders Family 3 years ago
I’m making this for the 2nd time. I add a 1/4 t of smoked paprika and get a rosemary and olive oil round from Kroger’s. Absolutely delicious and gooey!
Cynthia A. 4 years ago
wow this was good! be sure to cut the rind better than i did so the brie melts more/better. was a hit at the family christmas party!