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9Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yukon gold potatoes (cut into 1 inch cubes)
- 2 Tbsp. vegetable oil
- 2 Tbsp. butter (melted)
- 1 tsp. garlic powder
- 1 tsp. seasoning salt
- 2 tsp. dried parsley
- 1 onion (medium, chopped)
- salt
- pepper
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Directions
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium1270mg36% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cantos 5 years ago
A little burnt. I think leaving on 425 entire time would be fine. But tastes delicious
Melissa O. 8 years ago
Very good. Making it again tonight. Daddy and kids both enjoyed. When I make baked potatoes from now on, this will be my go-to recipe.