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Baked Breaded Zucchini Sticks with Greek Yogurt Dip
CABOT CHEESE15Ingredients
35Minutes
35Calories
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Ingredients
US|METRIC
28 SERVINGS
- 1 1/2 lb. zucchini (about 2 medium-small)
- 1/2 cup all purpose flour (King Arthur)
- 3/4 tsp. salt (divided)
- 4 egg whites
- 2 panko bread crumbs (⅓ cup dry)
- 2 tsp. paprika
- 1/4 tsp. garlic powder
- 2 Tbsp. canola oil (or avocado oil)
- 3/4 cup plain greek yogurt (Cabot)
- 2 Tbsp. extra-virgin olive oil
- 4 tsp. lemon juice
- 1 Tbsp. fresh basil (chopped, or dill)
- 1/4 tsp. pepper
- 1 clove garlic
- 1/4 tsp. salt
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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