Baked Breaded Cauliflower Florets

JO COOKS
7Ingredients
55Minutes
170Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cut into florets, about 4 cups)
  • 1 cup breadcrumbs (I used Panko)
  • 1 tablespoon oregano (dried)
  • 3 large eggs (beaten)
  • 1 teaspoon paprika
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
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    NutritionView More

    170Calories
    Sodium24% DV580mg
    Fat7% DV4.5g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories170Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol160mg53%
    Sodium580mg24%
    Potassium550mg16%
    Protein10g20%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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