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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coarse salt
- 2 Tbsp. smoked paprika
- 1 Tbsp. cayenne pepper
- 2 Tbsp. garlic powder
- 2 Tbsp. onion powder
- 1 Tbsp. freshly ground pepper
- 10 chicken wings (full)
- 6 Tbsp. butter (melted and divided)
- 1 cup hot pepper sauce (Franks, divided)
- 2 Tbsp. bourbon (divided)
- 1 tsp. cayenne pepper (divided)
- 1 Tbsp. coarse salt (divided)
- 1 Tbsp. freshly ground pepper (divided)
- celery
- carrots
- ranch
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