Baked Boneless Pork Chops Recipe | Yummly
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Baked Boneless Pork Chops

JUST A PINCH(6)
Cathy R.: "It wad a delicious alternative to the usual pork…" Read More
10Ingredients
60Minutes
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all-purpose flour
  • 4 teaspoons paprika
  • 3 teaspoons salt
  • 1/2 teaspoon black pepper
  • 2 cups milk
  • 6 boneless pork chops
  • 1/2 cup butter
  • 1 onion (small, finely chopped)
  • 1 lemon juiced
  • 1/2 cup all purpose flour
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol260mg87%
    Sodium2160mg90%
    Potassium1470mg42%
    Protein73g143%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A40%
    Vitamin C15%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Cathy R. 3 years ago
    It wad a delicious alternative to the usual pork and beans (which my husband doesn't care to eat). The next time I will use a little less salt, more milk to make it more creamy and not so much flour. I read some reviews before baking and decided to shorten the time in oven to 40 minutes because the chops were not thick. Even my daughter liked it, and she can be a picky eater!
    Naudia Elliott 3 years ago
    Nasty! I did not like the taste and I wasted all of those ingredients
    Nita Byrd 4 years ago
    Amazing I added mashed potatoes and traditional peas as side. I use the remaining sauce to top my mashed potatoes
    Billy Cringan 4 years ago
    It was the best pork chops I’ve ever sank my teeth into! My daughter st first didn’t want to eat it but after I told her she didn’t have to eat all of it just try it well she devoured it and the sides I made with it... the only thing I added to it was I had a bigger onion and I love adding flavor so I had a mandolin and put it on the hash brown cut and did about half the onion for the sauce and it turned out great.. the pork chops were so tender I cut them with the side of the fork with very little effort...
    Ashley Potvin 4 years ago
    Delicious. My 2 year old smashed it.
    Elise R. 6 years ago
    It was delicious! Very easy to make. Pork chops were nice and tender, juicy. Love it!!!! Def one of my favorites to make

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