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Baked Boneless Pork Chop and Asparagus Sheet Pan Dinner
THE MODERN PROPER8Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 boneless pork chops (1-inch thick)
- 1 cup mayonnaise
- 2 Tbsp. stone ground mustard
- 1/4 tsp. chili flakes
- 1 Tbsp. Worcestershire sauce
- 3 garlic cloves (minced)
- 1 bunch asparagus (trimmed and cut into 3" pieces)
- 2 scallions (thinly sliced, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium400mg17% |
| Potassium850mg24% |
| Protein43g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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