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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 small yellow onion (finely chopped)
- 2 garlic cloves (minced)
- 450 grams ground beef
- 225 grams ground pork
- 3 Tbsp. tomato paste
- 125 mL red wine
- 125 mL whole milk
- 15 oz. tomato purée
- kosher salt
- freshly ground black pepper
- 375 mL heavy cream
- 450 grams shell pasta
- 225 grams grated mozzarella cheese
- garlic bread (to serve)
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1600Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat47g235% |
| Trans Fat1g |
| Cholesterol320mg107% |
| Sodium1330mg55% |
| Potassium1590mg45% |
| Protein65g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium50% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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