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Baked Blueberry and Cardamom Donuts
SWEET PEAS AND SAFFRON14Ingredients
29Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups cake flour (sifted)
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cinnamon
- 1 1/2 tsp. ground cardamom
- 1 tsp. salt
- 3/4 cup buttermilk
- 2 eggs (lightly beaten)
- 2 Tbsp. butter (melted)
- 1 cup blueberries (if frozen, measure the 1 cup after thawing and draining excess juice on paper towel)
- 3 Tbsp. butter (melted)
- 1/2 cup granulated sugar
- 1/2 tsp. ground cardamom
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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