Baked Blueberry and Cardamom Donuts

SWEET PEAS AND SAFFRON
14Ingredients
29Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups cake flour (sifted)
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs (lightly beaten)
  • 2 tablespoons butter (melted)
  • 1 cup blueberries (if frozen, measure the 1 cup after thawing and draining excess juice on paper towel)
  • 3 tablespoons butter (melted)
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cardamom
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    NutritionView More

    240Calories
    Sodium15% DV350mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber4% DV1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium350mg15%
    Potassium95mg3%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A4%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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