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Baked Blueberry Ginger Pancake
JOLENE'S RECIPE JOURNAL19Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 large eggs
- 1 1/2 cups 2% milk (used whole milk)
- 1/4 cup butter (melted)
- 2 cups all purpose flour
- 2 Tbsp. sugar
- 3 tsp. baking powder
- 1 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 2 cups blueberries (fresh or frozen unsweetened)
- maple syrup
- 1 stick butter (unsalted)
- 1 1/4 cups semisweet chocolate chips
- 1 cup all purpose flour
- 1 cup corn chips (finely crushed)
- 1 envelope taco seasoning (used mild)
- 1 Tbsp. dried minced onion
- 1 egg (lightly beaten)
- 1 1/2 lb. ground beef
- 6 slices cheddar cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol185mg62% |
Sodium790mg33% |
Potassium550mg16% |
Protein30g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A15% |
Vitamin C8% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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