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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice flour (80 g)
- 1/2 cup shredded unsweetened coconut (42 g)
- 1/4 cup potato starch (40 g)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup blueberries (120 g)
- 1 banana (large, ripe, 120 g)
- 1/4 cup coconut milk (canned, or coconut cream, 60 g)
- 1/4 cup maple syrup (or agave syrup, 80 g)
- 2 Tbsp. lemon juice (or lime juice, 28 g)
- 1 tsp. vanilla extract
- 1/4 cup erythritol (or white sugar, 50 g, *see recipe notes)
- 2 Tbsp. coconut milk (or any other plant milk, *see recipe notes)
- 1 Tbsp. lemon juice (or lime juice)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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