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Baked Blueberry Cheesecake with Lemon Curd
WHERE IS MY SPOON12Ingredients
2Hours
270Calories
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Ingredients
US|METRIC
14 SERVINGS
- base (the cheesecake:)
- 200 grams biscuits (butter, See note 1)
- 100 grams unsalted butter
- 120 grams blueberries (See note 2)
- 2 Tbsp. sugar
- 400 grams cream cheese (Philadelphia kind)
- 1 can sweetened condensed milk (400 g/14 oz)
- 1/3 cup lemon curd
- 2 large eggs
- 50 grams sugar
- 1/2 lemon
- 2 Tbsp. cornstarch
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol100mg33% |
Sodium280mg12% |
Potassium95mg3% |
Protein4g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber<1g2% |
Sugars10g |
Vitamin A15% |
Vitamin C6% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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