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How To Roast Onions So They're Soft, Sweet & Creamy
COOK THE STORY12Ingredients
┅Seconds
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. olive oil (divided)
- 2 Vidalia onions (medium)
- 2 eggs
- 1/4 cup milk
- 1 Tbsp. Dijon mustard
- 3/4 cup panko breadcrumbs
- 1/2 tsp. salt (plus a pinch more, divided)
- 1/2 tsp. coarse black pepper
- 1/4 cup mayonnaise
- 2 tsp. sweet chili sauce
- 1 tsp. Sriracha sauce
- 1/4 tsp. lemon juice
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1290mg54% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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