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Baked Blackberry Donuts (vegan and gluten free)
ALLERGYLICIOUS16Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegan butter (melted & cooled)
- 1/3 cup granulated sugar
- 3 Tbsp. aquafaba
- 1 lemon
- 1 tsp. lemon extract
- 1/3 cup milk (unsweetened flax, or dairy free milk of choice We used Good Karma Flax Milk)
- 1 tsp. vinegar (white or apple cider)
- 1 cup gluten free flour (Bob’s 1-1)
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup fresh raspberries (gently diced or use blueberries)
- 1 cup confectioners’ sugar
- 1/2 Tbsp. vegan butter (unsalted, melted)
- 1 Tbsp. lemon zest
- 1 pinch salt
- 5 Tbsp. fresh lemon juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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