Baked Blackberry Donuts (vegan and Gluten Free) Recipe | Yummly

Baked Blackberry Donuts (vegan and gluten free)

ALLERGYLICIOUS
16Ingredients
40Minutes
240Calories
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Ingredients

US|METRIC
  • 1/4 cup vegan butter (melted & cooled)
  • 1/3 cup granulated sugar
  • 3 tablespoons aquafaba
  • 1 lemon
  • 1 teaspoon lemon extract
  • 1/3 cup milk (unsweetened flax, or dairy free milk of choice We used Good Karma Flax Milk)
  • 1 teaspoon vinegar (white or apple cider)
  • 1 cup gluten free flour (Bob’s 1-1)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup fresh raspberries (gently diced or use blueberries)
  • 1 cup confectioners’ sugar
  • 1/2 tablespoon vegan butter (unsalted, melted)
  • 1 tablespoon lemon zest
  • 1 pinch salt
  • 5 tablespoons fresh lemon juice
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber12% DV3g
    Calories240Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A0%
    Vitamin C40%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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