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Ingredients
US|METRIC
10 SERVINGS
- 130 grams spelt flour (white)
- 1 tsp. baking powder
- 1 pinch salt
- 130 grams berry (puree)
- 40 grams sugar (rapadura)
- 2 eggs
- 40 mL macadamia oil
- 1 extract (teaspoonvanilla)
- 1 lemon
- butter (or oil for greasing)
- 75 grams icing sugar (golden)
- 60 mL berry (puree)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium115mg5% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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