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Ingredients
US|METRIC
12 SERVINGS
- 7 grams dry yeast
- 4 Tbsp. warm water (100° to 110°C)
- 1 Tbsp. caster sugar
- 3/4 cup milk (or buttermilk)
- 1/4 cup caster sugar
- 4 Tbsp. unsalted butter (softened)
- 1 tsp. sea salt
- 1 large free range egg (lightly beaten)
- 3 cups flour (Baker's)
- 1 tsp. canela
- oil (A little, or butter for greasing the bowl)
- 1/8 cup icing (powdered sugar for sifting over the warm beignets)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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