Baked Beetroot with Feta and Orzo Recipe | Yummly

Baked Beetroot With Feta And Orzo

EVERYDAY HEALTHY RECIPES
8Ingredients
40Minutes
780Calories

Ingredients

US|METRIC
  • 4 beetroot bulbs (medium)
  • 4 garlic cloves (finely chopped)
  • 150 grams feta cheese
  • 1 cup leaves (rocket, arugula, roughly chopped)
  • 3 cups orzo pasta (cooked, cook according to package instructions-use about 1 cup raw orzo)
  • 6 tablespoons olive oil
  • sea salt
  • black pepper
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    NutritionView More

    780Calories
    Sodium28% DV680mg
    Fat45% DV29g
    Protein47% DV24g
    Carbs35% DV104g
    Fiber32% DV8g
    Calories780Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium680mg28%
    Potassium580mg17%
    Protein24g47%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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