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7Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. lean ground beef
- 1/2 cup yellow onion (chopped)
- 16 oz. refried beans
- 8 oz. mexican cooking sauce (or taco sauce - I like to use Chile and Roasted Garlic from Old El Paso)
- 2 cups Monterey Jack cheese
- 8 flour tortillas (10-inch)
- 1 Tbsp. melted butter
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium850mg35% |
Potassium570mg16% |
Protein29g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Schoonard 2 years ago
Love this recipe. I used green enchilada sauce and added some pepper jack with the monterey jack cheese. Lots of flavor & super easy to make.