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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. Randall Great Northern Beans
- water (salted)
- 1 onion
- 3 cloves
- 2 cloves garlic
- 1/2 tsp. thyme
- 1 bay leaf
- 1/4 cup butter
- 1 onion (small, chopped)
- 1 cup tomato paste (thick)
- 1 cup cooking liquid (from beans)
- 2 Tbsp. dried parsley
- 1/4 cup cognac
- 1/2 cup table wine (dry red)
- salt
- pepper
- 1 tsp. worcestershire sauce
- 2 tomatoes (optional)
- 1 eggplant (optional)
- olive oil (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium770mg32% |
| Potassium940mg27% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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