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Baked Beans With Tomatoes And Herbs #RecipeIdeas
CELEBRATE WOMAN TODAY7Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cannellini beans (cooked)
- 1 lb. fresh tomatoes (peeled and chopped – if you do not have fresh tomatoes, use canned or even oven-dried organic tomatoes)
- 2 cloves garlic (crushed)
- 2 Tbsp. fresh herbs (chopped and mixed together: Thyme, Basil, Oregano)
- 1/3 cup extra-virgin olive oil
- salt
- Salt and ground pepper to taste
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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