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Kristen Hurd: "Scallops came out perfect. Seasoning was perfect…" Read More
8Ingredients
25Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter (melted)
- 1 1/2 lb. bay scallops
- 1/2 cup seasoned bread crumbs
- 1 tsp. onion powder
- 1/2 tsp. paprika
- 1/2 tsp. parsley flakes
- 1 tsp. garlic (minced)
- 1/4 cup Parmesan cheese (grated)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol90mg30% |
Sodium550mg23% |
Potassium590mg17% |
Protein33g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Elizabeth Sylvia 3 years ago
Not the first time I’ve made this…always an easy go to recipe that serves up bay scallops at their best. Takes the mystery out of baking seafood…you can save the preseasoned breadcrumbs for another seafood meal…shrimp, white fish, etc. yum!