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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (at room temperature)
- 1 cup fresh bread crumbs
- 6 cloves garlic (crushed)
- 2 Tbsp. onion (minced)
- 1/2 cup parsley (chopped)
- 1/4 cup white wine (or sherry)
- 1/2 lemon (juiced)
- salt
- pepper
- 2 Tbsp. oil
- 2 Tbsp. onion (diced)
- 1 1/2 lb. bay scallops (fresh)
- 1/2 lb. mushrooms (sliced)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium990mg41% |
| Potassium900mg26% |
| Protein34g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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