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9Ingredients
3Hours
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 1 tsp. kosher salt
- 1 tsp. cracked black pepper (freshly)
- 2 Tbsp. brown sugar
- 1/2 tsp. cayenne pepper
- 1 baby-back pork ribs (rack, approximately 3 pounds)
- 2/3 cup prepared barbecue sauce (I used Sweet Baby Ray’s Original)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium1090mg45% |
Potassium240mg7% |
Protein8g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars15g |
Vitamin A10% |
Vitamin C2% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shanon P 4 years ago
These were so flavorful and so easy to make in the oven. We usually do ribs on the grill, but this is a good alternative. I used boneless riblets and reduced the cooking time to about 1 1/2 hours, but I should have reduced it even further since I have a convection oven.