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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. smoked paprika
- 4 Tbsp. garlic powder
- 2 Tbsp. ancho chili powder (smoked)
- 4 Tbsp. black pepper (powder)
- 5 Tbsp. brown sugar
- 5 Tbsp. sea salt
- 8 cups kale leaves (coarsely chopped)
- 4 Tbsp. barbecue seasoning
- 1 Tbsp. olive oil
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