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Andrew Shipe: "Great use of ripening bananas! Easy to make and t…" Read More
10Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups old-fashioned rolled oats
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 bananas (medium, one mashed well with a fork and one sliced)
- 2 Tbsp. natural peanut butter
- 2 Tbsp. maple syrup
- 1 tsp. pure vanilla extract
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Miriah W. 4 years ago
Great taste, super easy to make. I only cooked it for 18min. I’d take a look at it at 15 min and watch closely until it’s the texture you would like.
Rebecca Portelli 5 years ago
Made it in individual ramikins as suggested by Desya P (with reduced cooking time), and they turned out wonderfully, with a great crumbly, soft texture! Disclaimer, I was also cooking a cheesecake at the time, so the water bath might have contributed too.
My boyfriend usually balks at the sound of oatmeal-anything, but I served these with a scoop of panna cotta ice cream and the sliced bananas and he absolutely loved them. Will definitely save this recipe. Thank you!
Kristen Peters-Lubrano 6 years ago
It was good, just a little dry. The kids put a little extra maple syrup on it and said it was delicious! Also it could have been dry because I used 1tbsp of peanut butter and 1 tbsp of powdered but mixed peanut butter to save a few calories. Overall it was good.
Desya P 7 years ago
It tastes sooo good...but i make it in ramekins. definitely gonna make this again