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Baked Banana French Toast with Pecan Crumble
INQUIRING CHEF14Ingredients
80Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. unsalted butter (softened and cut into cubes)
- 1 baguette (large day-old, I used whole wheat, but any loaf of bread will work, cut into 1-inch slices)
- 2 bananas (ripe, thinly sliced)
- 6 whole eggs
- 2 egg yolks
- 3 cups milk
- 1/3 cup granulated sugar
- 1 tsp. vanilla extract
- 1/4 tsp. canela
- 1/4 tsp. salt
- 3/4 cup pecans (whole)
- 4 Tbsp. unsalted butter (chilled and cut into cubes)
- 3 Tbsp. light brown sugar (packed)
- 1/4 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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