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11Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups rolled oats
- 1/2 cup pecan pieces (toasted and chopped)
- 1/3 cup brown sugar
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1 cup mashed ripe bananas (2 medium)
- 2 large egg
- 2 cups low fat milk
- 1 Tbsp. butter (melted)
- 1 tsp. vanilla extract
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
UDeniseR 6 years ago
Deliciously good for you and portable. I doubled the recipe, cut into 18 squares and wrapped individually. As we are headed out the door we can just grab breakfast. Love it!
C Gaskins 7 years ago
I will never cook oatmeal the traditional way again. This dish is so good and allows you to add other ingredients of your choice.
I served it with Greek yogurt & fresh blueberries, yum. I also served it with milk and fresh fruit, yum.
I wanted a softer texture, so I cooked it for 30 minutes. Love it.