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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (divided, plus extra)
- 1 1/3 lb. cremini mushrooms (stemmed and sliced)
- sea salt
- sea salt and ground pepper, to taste
- 1 yellow onion (medium, finely chopped)
- 1 medium carrot (finely chopped)
- 1 stalk celery (finely chopped)
- 2 leeks (chopped, white & light green parts only)
- 1 sprig fresh rosemary (minced, plus extra)
- 4 cloves garlic (minced)
- 1 cup brown lentils (or green, rinsed)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. gluten free tamari soy sauce
- 4 cups vegetable stock (divided)
- 2 yukon gold potatoes (large)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium1210mg35% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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