Baked Balsamic Chicken and Roasted Vegetables Recipe | Yummly

Baked Balsamic Chicken and Roasted Vegetables

NOSHTASTIC(1)
alienn: "Amazing! Tasted great !" Read More
12Ingredients
75Minutes
650Calories
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Ingredients

US|METRIC
  • 6 chicken thighs (skin on, bone in)
  • 24 ounces gold potatoes (baby, halved)
  • 1 red onion (large)
  • 1 tablespoon fresh rosemary (chopped)
  • 2 sprigs fresh thyme (removed the leaves)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 1/2 cups cherry tomatoes
  • 3/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic (crushed)
  • 2 tablespoons Dijon mustard
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    NutritionView More

    650Calories
    Sodium17% DV400mg
    Fat62% DV40g
    Protein86% DV44g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories650Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium400mg17%
    Potassium1090mg31%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    alienn a year ago
    Amazing! Tasted great !

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