Baked Bacon

SOUP ADDICT(6)
yummy rider: "great! my family said it was as good as fried. Th…" Read More
4Ingredients
45Minutes
90Calories

Ingredients

US|METRIC
  • flour (or corn meal, enough to cover a plate or small pan)
  • freshly ground black pepper
  • bacon
  • pork
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    NutritionView More

    90Calories
    Sodium2% DV45mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium45mg2%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    yummy rider a year ago
    great! my family said it was as good as fried. This is how we will do bacon now.
    Ari a year ago
    Yes! This created perfectly crispy bacon. Will be making my bacon like this from now on! Thanks for sharing
    Kim Karr a year ago
    I will never cook bacon on the cooktop again. When you combine the time of cooking 12 rashers in a pan with the cleanup required, you actually end up ahead of the game. It's the way to go!
    SeAl7761 a year ago
    Lovely and crispy beautifully layered and evenly cooked. Well done
    Christina Kriner 2 years ago
    It turned out good. Ended up cooking it closer to 30-35 mins in total. Will definitely use recipe again!
    Nicole 2 years ago
    The bacon turned out great, but on some parts of the bacon you could see where the flour was but you could just wipe it off.

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