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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup cherry tomatoes (cut in half)
- 1/2 cup corn kernels
- 1/2 cup queso fresco (crumbled)
- avocados
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 4 avocados
- 2 Tbsp. cilantro (roughly chopped)
- 2 Tbsp. balsamic vinegar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium590mg17% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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