Baked Avocado Tacos

THE PAMPERED CHEF
10Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 2 avocados (large, ripe, seeded and peeled)
  • 3/4 cup panko bread crumbs
  • 1/2 tablespoon rub (Chipotle)
  • 12 corn tortillas
  • 5 ounces radishes (trimmed)
  • 1 medium carrot (peeled and cut into thirds)
  • 1/2 lime
  • 1/3 cup cilantro leaves (fresh)
  • 1/2 cup plain low fat greek yogurt
  • 1/8 teaspoon salt
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    NutritionView More

    260Calories
    Sodium4% DV105mg
    Fat20% DV13g
    Protein12% DV6g
    Carbs12% DV37g
    Fiber36% DV9g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium570mg16%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A40%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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