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Baked Avocado Eggs with Tomato Herb Hollandaise
THE STARVING CHEF13Ingredients
33Minutes
640Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 avocados
- 2 eggs (+ 4 egg yolks)
- 5 Tbsp. butter (cold)
- 2 Tbsp. lemon juice
- 1 Roma tomato (chopped)
- 2 shallots (sliced thin)
- 1/4 cup white wine
- 2 Tbsp. white vinegar
- 2 Tbsp. tarragon
- 2 Tbsp. parsley
- 1 Tbsp. red pepper flakes (optional)
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol290mg97% |
Sodium690mg29% |
Potassium1290mg37% |
Protein14g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A90% |
Vitamin C70% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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