Baked Avocado Eggs with Tomato Herb Hollandaise Recipe | Yummly

Baked Avocado Eggs with Tomato Herb Hollandaise

THE STARVING CHEF
13Ingredients
33Minutes
640Calories

Ingredients

US|METRIC
  • 1 avocados
  • 2 eggs (+ 4 egg yolks)
  • 5 tablespoons butter (cold)
  • 2 tablespoons lemon juice
  • 1 roma tomato (chopped)
  • 2 shallots (sliced thin)
  • 1/4 cup white wine
  • 2 tablespoons white vinegar
  • 2 tablespoons tarragon
  • 2 tablespoons parsley
  • 1 tablespoon red pepper flakes (optional)
  • salt
  • pepper
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    NutritionView More

    640Calories
    Sodium29% DV690mg
    Fat77% DV50g
    Protein27% DV14g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories640Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol290mg97%
    Sodium690mg29%
    Potassium1290mg37%
    Protein14g27%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A90%
    Vitamin C70%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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